The historic Mill Race Inn, beautifully situated right on the river in lovely Geneva, provides a unique and varied dining experience. Our largest venue, The Dining Room, which includes Julius Alexander's stone-built blacksmith shop, presents a commanding panorama of our magnificent river setting. In the Dining Room, you'll enjoy an eclectic selection of classic American fare along with unique
house specialties, most with a distinctly Mediterranean flair.
To start off, The Dining Room offers a wide variety of tempting appetizers, soups & salads, including Mill Race specialties like the zesty Grecian Calamari and the ever-popular Oysters Rockefeller. Moving to the entree, take your pick from among The Dining Room’s vast array of tantalizing dishes. Our Steaks & Chops are prepared with only the finest cuts, and include such classics as Steak Diane and our special house recipe for Grecian New York Strip - a new twist on an old favorite, featuring succulent New York Strip deliciously enhanced with imported herbs and accompanied by Grecian potatoes. Our Poultry selections are headlined by the exquisite Chicken Oscar, a pan-seared boneless chicken breast with frest crab claw meat and asparagus spears, drizzled with lemon hollandaise sauce and served on a bed of rice pilaf. If Seafood is to your liking, try our magnificent signature dish - Pecan Encrusted Walleye Pike, served with delicate angel hair pasta, fresh asparagus spears and our own rich lobster sauce. Top it all off with one of our seductive homemade desserts, and you’ll leave delightfully satisfied yet anxious to return again. And on the weekend, don’t forget our famous Sunday Country Breakfast - just like going to Grandmother's for homemade country offerings.
